Wholesale products
If you are a restaurant, caterer, retail store or wholesaler, we want to hear from you! We can sell bulk quantities and have packaging options for retail stores. We also have a special mailing list you can sign up for
here if you want regular updates on our latest products and what is coming up.
Trial results: This past year we changed the course of our business and trialed a wide range of crops to see where the most customer demand was. We will now be narrowing down and focusing more heavily on the most popular items. However we are still open to discussions if there is a particular crop you would like grown for a specific market, just flick us an email and we will be in touch.
Organic bulk veggies
All prices include GST but are before shipping. Please contact us to ask for a quote if you're interested. We can do refrigerated shipping as well thanks to partnering with Tranznorth shipping.
- Rainbow carrots: $15/kg for 2kgs+
- Beetroot: $6/kg for 2kgs+
- Cuc telegraph: $3/ea A grade
- Cuc lebanese: $1.50/ea A grade
- Tomatoes: $5/punnet for 12+ (limited stock, more coming soon)
Bulk Veg Coming soon:
Cucumbers (muncher, lebanese, slicer and telegraph varieties), Elephant Garlic, radishes (mini red rounds and mini rainbow daikons), Tomatoes (cherry and cocktail varieties, red and orange), pak choi, open mini Chinese cabbage, spring onions
Organic bulk fruit
- Feijoas Large A grade: $6/1kg for 10kgs+
- Feijoas Med A grade: $5/1kg for 10kgs+
- Feijoas Large B grade: $3/1kg for 10kgs+
- Feijoas Med B grade: $1/1kg for 10kgs+
- Chestnuts: $15/ kg for 2kgs+ (new season, limited stock)
Bulk fruit coming up:
Home processed goods
We are now a National Program 3 certified company, and we will have a whole host of new value-added products for sale at the market, for wholesale and online ordering. You can view our certificate
Here and see what types of products we will be offering soon!
If you would like to sample our products and give us your feedback, just get in touch and we would be happy to help. This month we will working on producing:
- Pestos
- Pickled veggies (cucumbers, gherkins, carrots, radishes, garlic etc.)
- Kimchi (cabbage, cucumber, etc.)
- And fermented salsas
More to come in the coming months!